Top 10 Indian Dishes You Must Try in 2024

Indian Cuisine presents a rich palette of colours, tastes and textures. Over the past few years, Indian Food seems to be the wealthiest celebration of culture, and its authentic flavours have become a significant part of our taste preferences. We all know that many Indian dishes are cooked in just a few easy steps. Even if you are a beginner cook, you can easily create a quick and easy Indian food for your family and relatives. These dishes are different from all the typical Indian food dishes that we generally used to eat at most of the restaurants. These kinds of top 10 Indian dishes will give you a closer look and better taste of a region’s culinary flavour. So, this is the best time to step out of your comfort zone and try some new and best Indian food dishes. 

Here are the top 10 Indian Dishes

Whether you are a novice chef who wants to cook your favourite dishes or a seasoned home cook with an eye to expand your repertoire, try out these simple Indian dishes.

Litti Chokha

Litti Chokha is known to be one of the best Indian food dishes originating from Bihar and has been a long part of Indian Cuisine. It is one of those Indian dish that deserves more acclaim. It is made up of whole-wheat balls stuffed with roasted chickpea and barley flour. Chokha has become a spicy soul, which is a comforting medley of potatoes and eggplant. Thus, you will gonna rarely find this dish in any Indian restaurant or any resort in India. 

Bikaneri Kachori

If you are travelling to any of the resorts in Rajasthan, then you must try the Bikaneri Kachori dish. This kind of resorts serve a delicate range of Indian food dishes, while some foods taste the best in an outdoor setting. Thus, you will find several versions of Bikaneri Kachori available in the local market; each one is as delicious as the next. There is a famous piping hot kachori, which is served with some sweet and spicy chutneys and is a treat for the senses. 

Vada Pav

It is one of the favourite sandwich-style snacks available in Mumbai, named after its ingredients, Vada or spicy mashed potatoes, which are deep fried in chickpea batter and pav, or white bread rolls and has been served as the best Indian national food dish. This iconic street food mainly originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the sixties and seventies and came up with a way to satiate the hungry workers.

Paratha

Paratha is a layered and golden brown Indian bread which is typically consumed for breakfast. It mainly consists of whole wheat flour that is baked in ghee and Indian butter and comes in various shapes like round, triangular, square or hexagonal shapes. Parathas are mainly stuffed with some ingredients such as boiled potatoes, garlic, ginger, chilli, paneer, etc. They are sometimes consumed with pickles, curd, homemade chutneys, etc, and served as a side to vegetable curries. In Punjab, it is eaten with lassi, a popular yoghurt-based drink. 

Chaat

It consists of a variety of Indian food dishes, snacks, or some small meals which usually combine salt, spicy, sweet and sour flavours. They are usually small in quantity and are consumed on their own as a snack or sometimes combined with other dishes to form a big meal. Throughout India, chaat can be found at chaatwallas, i.e. street vendors serving various dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces.

Aloo Tikki

Aloo tikki is the most delicious Indian national food dish available at various events and outings such as weddings, house parties, or mall visits. It is known to be a popular street food found throughout the country. It mainly consists of mashed potatoes mixed with spices or a crispy texture. It is often served with tamarind chutney or a combination of tamarind and mint, offering a mixture of flavor. Some vendors enhance this dish by garnishing it with radish and onions adding even more tastes to this delicious treat. 

Dabeli

Dabeli is a popular snack that originates from Kutch and is a spicy delight that is being enjoyed by various people in the region. It’s made by mixing special dabeli masala with some boiled potatoes sandwiched between a bun. This dish is served with various chutneys like garlic, tamarind, date and chilli. Roasted peanuts and pomegranate garnish enhance its taste and look, and when it is served with namkeen, its spices make dabeli the best that draws you to nearby stalls for a delicious street food experience. 

Pav Bhaji

It’s a mixture of thick veggie curry, which is served with buttery pavs. This hot and spicy treat is known to be one of the best Indian dishes being loved all over the country, and it is found everywhere, from street stalls to fancy hotels. However, the best way to enjoy it is at street stalls where the buttery goodness really shines with its taste. Imagine a flavorful bite with a hint of lemon and onions, a better mixture that people can’t get enough of. So, whether you are on the street or in high-end restaurants, pav bhaji is the best dish for  a delicious burst of simple flavours. 

Dal Makhani

Dal Makhani is also found everywhere; it has become a favourite Indian dish all over the country. It consists of black beans and whole back lentils called urad dal. This dish is prepared with plenty of ghee, butter and seasonings such as ginger, garlic paste, and chilli and is slowly cooked in a rich and tomato-based sauce. Its name is makhani, butterfly flavour, add some creamy and drizzle of melted ghee or butter that provides the typical flavour of this classic. 

Idli

Idli is a traditional and savoury Indian cake that is a popular breakfast item in many South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed. These savoury cakes are commonly served hot and consumed on their own, dipped into sambar or chutneys, or seasoned with a range of spices.

Conclusion

Indian Cuisine offers an unforgettable experience flavour for the palate. These top 10 Indian dishes are just the beginning of an vibrant culinary adventure. If you are a seasoned foodie or a curious explorer, the flavours of India are sure to inspire you. So, grab your spices, heat up your pans and let’s enjoy the culinary journey that promises to be as colourful and diverse as India itself.